La Eskina Gastronomia Mexicana Menu
La Eskina Gastronomia Mexicana menu gallery
Choose your favorite dish
FOOD MENU - APPETIZERS
Avocado, cilantro, tomato and onions your medium, or spicy.
Four crispy roll corn tortillas filling of your choice of chicken or shredded beef, lettuce, tomatoes Mexican cheese and sour cream.
Tortilla chips, beans melted cheese, jalapeño, pico de gallo, sour cream and you choose chicken or steak.
Pinto beans refried dip, with pico de gallo, queso fresco and tortilla chip.
Four Pieces of corn with mayonnaise, spice tajin and lime.
FOOD MENU - SOPAS
Tortilla soup is a traditional Mexican soup made with a flavorful broth with chicken, tomatoes, onions, garlic, and spices. Often with a base of roasted chiles, and most notably topped with crispy fried strips of corn tortillas, usually served with additional garnishes like avocado and mexican cheese.
Ramen noodles, topping with Birria meat sauce, all over topped with cilantro, onions, and lime wedges.
Bowl of Birria soup Garnish, with cilantro, onion, lime. Side of rice and corn or flour tortillas.
FOOD MENU - BIRRIA
Three Rich and flavorful beef Birria Tacos are perfect served with onion, cilantro, lime wedges. Together with a delicious consommé on the side for dipping. These Quesabirria tacos are famous!
birria quesadillas recipe features flavorful, slow-cooked birria meat loaded with gooey cheese in a crispy tortilla. Served with birria consomme for dipping, it’s simple, packed with bold flavors, and perfect for Mexican night!
Birria cilantro and onions fries, rice, cheddar cheese, wrap it up and a flour tortilla with cup of Consume sauce the side to dip
Chunks of Birria with sauce with cilantro, onions, avocado, and lime wedges. Served with rice, beans and tortillas.
FOOD MENU - TACOS MEXICANOS
Small corn tortilla, filling with steak tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with fried pork tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with marinated pork tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with grilled chicken tapping with cilantro, onions, and salsa on the side.
Small corn tortilla filling with cow tongue tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with shredded chicken tapping with cilantro, onions, and a salsa on the side.
FOOD MENU - CARNE
Delicious Chicken, steak, and garlic shrimp. Garnish with lettuce, pico de gallo, and avocado and queso fresco on the beans, Served with Rice beans, three tortillas on the side.
Skirt steak meet with pico de gallo, avocado, queso fresco on the beans. Served with Rice and beans three tortillas your choice corn or flour.
FOOD MENU - POLLO
Mole sauce made with a true flavor of Mexico with dry chilies, chocolate and Maria cookies, Lettuce, pico de gallo, and sesame seeds, served with rice and three tortillas of your choice corn or flour.
Boneless chicken breast grill servant with rice beans, de Gallo avocado slice and 3 tortillas of your choice corn or flour
FOOD MENU - MARISCOS
Spicy, bright red, tomato-based, with various chili peppers like chile de árbol mushrooms
Abundant minced garlic sautéed in butter and mushrooms Serving with rice and beans and lettuce slice of avocados and three tortillas on the side
whole fish that's cleaned and scaled, but keep the head and tail on served with rice fries salad slice of avocado and tortillas on the side
FOOD MENU - BURGER
9 oz hamburger meet melted cheese chorizo lettuce tomato onion and jalapeno served with fries
FOOD MENU - SIDES
I really traditional dish from Mexico is dough for tamales filled with pork
FOOD MENU - POSTRES
Churros are the traditional cinnamon sticks from Mexico, serving with chocolate caramel and whipped cream
custard dessert with a smooth texture, typically flavored with vanilla, and topped with a layer of caramelized sugar, creating a sweet flavor tapping
churro cheesecake is a dessert that combines the creamy texture of classic cheesecake with the crispy cinnamon-sugar coating and flavor profile of a churro, often featuring a cinnamon-spiced crust or topping, creating a rich, sweet treat with a slightly crunchy exterior and smooth, creamy inside
FOOD MENU - Burritos
Rice beans, steak, pico de gallo, sour cream, guacamole sauce on the side
Rice beans you choose on meat, pico de gallo, and sour cream and cheese
FOOD MENU - Quesadilla
Mexican dish made with flour tortilla filled with seasoned, shredded chicken or grill chicken grill steak Fry pork melted cheese, and usually folded in half, then cooked until crispy, creating a savory and cheesy bite that can be served with guacamole sauce lettuce and pico de gallo
FOOD MENU - Kids
chicken tender served with fries or rice or beans
served with fries or rice or beans
served with fries or rice or beans
served with fries or rice or beans
chicken served with fries or rice or beans
FOOD MENU - Almuerzo
APPETIZERS
Avocado, cilantro, tomato and onions your medium, or spicy.
Four crispy roll corn tortillas filling of your choice of chicken or shredded beef, lettuce, tomatoes Mexican cheese and sour cream.
Tortilla chips, beans melted cheese, jalapeño, pico de gallo, sour cream and you choose chicken or steak.
Pinto beans refried dip, with pico de gallo, queso fresco and tortilla chip.
Four Pieces of corn with mayonnaise, spice tajin and lime.
SOPAS
Tortilla soup is a traditional Mexican soup made with a flavorful broth with chicken, tomatoes, onions, garlic, and spices. Often with a base of roasted chiles, and most notably topped with crispy fried strips of corn tortillas, usually served with additional garnishes like avocado and mexican cheese.
Ramen noodles, topping with Birria meat sauce, all over topped with cilantro, onions, and lime wedges.
Bowl of Birria soup Garnish, with cilantro, onion, lime. Side of rice and corn or flour tortillas.
BIRRIA
Three Rich and flavorful beef Birria Tacos are perfect served with onion, cilantro, lime wedges. Together with a delicious consommé on the side for dipping. These Quesabirria tacos are famous!
birria quesadillas recipe features flavorful, slow-cooked birria meat loaded with gooey cheese in a crispy tortilla. Served with birria consomme for dipping, it’s simple, packed with bold flavors, and perfect for Mexican night!
Birria cilantro and onions fries, rice, cheddar cheese, wrap it up and a flour tortilla with cup of Consume sauce the side to dip
Chunks of Birria with sauce with cilantro, onions, avocado, and lime wedges. Served with rice, beans and tortillas.
TACOS MEXICANOS
Small corn tortilla, filling with steak tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with fried pork tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with marinated pork tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with grilled chicken tapping with cilantro, onions, and salsa on the side.
Small corn tortilla filling with cow tongue tapping with cilantro, onions, and a salsa on the side.
Small corn tortilla filling with shredded chicken tapping with cilantro, onions, and a salsa on the side.
CARNE
Delicious Chicken, steak, and garlic shrimp. Garnish with lettuce, pico de gallo, and avocado and queso fresco on the beans, Served with Rice beans, three tortillas on the side.
Skirt steak meet with pico de gallo, avocado, queso fresco on the beans. Served with Rice and beans three tortillas your choice corn or flour.
POLLO
Mole sauce made with a true flavor of Mexico with dry chilies, chocolate and Maria cookies, Lettuce, pico de gallo, and sesame seeds, served with rice and three tortillas of your choice corn or flour.
Boneless chicken breast grill servant with rice beans, de Gallo avocado slice and 3 tortillas of your choice corn or flour
MARISCOS
Spicy, bright red, tomato-based, with various chili peppers like chile de árbol mushrooms
Abundant minced garlic sautéed in butter and mushrooms Serving with rice and beans and lettuce slice of avocados and three tortillas on the side
whole fish that's cleaned and scaled, but keep the head and tail on served with rice fries salad slice of avocado and tortillas on the side
BURGER
9 oz hamburger meet melted cheese chorizo lettuce tomato onion and jalapeno served with fries
SIDES
I really traditional dish from Mexico is dough for tamales filled with pork
POSTRES
Churros are the traditional cinnamon sticks from Mexico, serving with chocolate caramel and whipped cream
custard dessert with a smooth texture, typically flavored with vanilla, and topped with a layer of caramelized sugar, creating a sweet flavor tapping
churro cheesecake is a dessert that combines the creamy texture of classic cheesecake with the crispy cinnamon-sugar coating and flavor profile of a churro, often featuring a cinnamon-spiced crust or topping, creating a rich, sweet treat with a slightly crunchy exterior and smooth, creamy inside
Burritos
Rice beans, steak, pico de gallo, sour cream, guacamole sauce on the side
Rice beans you choose on meat, pico de gallo, and sour cream and cheese
Quesadilla
Mexican dish made with flour tortilla filled with seasoned, shredded chicken or grill chicken grill steak Fry pork melted cheese, and usually folded in half, then cooked until crispy, creating a savory and cheesy bite that can be served with guacamole sauce lettuce and pico de gallo
Kids
chicken tender served with fries or rice or beans
served with fries or rice or beans
served with fries or rice or beans
served with fries or rice or beans
chicken served with fries or rice or beans
Almuerzo
DRINK MENU - TEQUILA
DRINK MENU - RUM
DRINK MENU - BEER
DRINK MENU - SOFT DRINKS
DRINK MENU - MARGARITAS
Tequila Blanco Grapefruit juice, lime juice, sort of water and tajin rim
DRINK MENU - VODKA
DRINK MENU - GIN
DRINK MENU - WHISKEY
TEQUILA
RUM
BEER
SOFT DRINKS
MARGARITAS
Tequila Blanco Grapefruit juice, lime juice, sort of water and tajin rim
VODKA
GIN
WHISKEY
From a reviewer’s perspective, the menu at La Eskina Gastronomia Mexicana at 407 Laurel Hill Ave, Cranston, RI feels like a thoughtful celebration of classic Mexican comfort food, bringing together bold flavors, variety, and authenticity in one cohesive experience. As a conclusion to the menu journey, what stands out most is the balance between traditional staples and crowd-pleasing favorites. The appetizers such as Fresh Guacamole, Mexican Flautas, La Eskina Nachos Totopos, and Street Corn set the tone with familiar flavors that are rich, satisfying, and ideal for sharing. The soup selection, including Tortilla Soup, Birria Ramen, and Birria En Su Jugo, highlights the kitchen’s depth, especially with birria appearing as a signature element across the menu. That same focus continues in the Birria section with Birria Tacos, Birria Quesadilla, Birria Burrito, and Plato Tradicional, offering comforting, slow-cooked options that feel both hearty and authentic.
The Tacos Mexicanos lineup-featuring Asada Taco, Carnitas Taco, Taco Al Pastor, Pollo Asado Taco, and Lengua Taco-offers something for every palate, while entrées like Tres Caidas, Carne Asada, Mole, and Pollo Asado reinforce the restaurant’s commitment to traditional Mexican cooking. Seafood lovers are not overlooked, with Camarones A La Diabla, Camarones De Ajo, and Mojarra Frita adding variety and bold coastal flavors. Even comfort food fans will appreciate the Mexican Burger, alongside flexible sides such as Fries, Black Beans, Arroz, Frijol Frito, and Side Salad. Desserts like Churros, Flan, and Churro Cheesecake provide a sweet, satisfying finish. Complemented by burritos, quesadillas, kids’ options, Chilaquilles for lunch, and a well-rounded drink menu featuring Don Julio, Modelo, Coca Cola Mexicana, and signature margaritas like Santos Margarita and Blue Demon Margarita, La Eskina’s menu ultimately feels complete, generous, and true to its Mexican roots.